While I was home, I ate a lot of avocado. And weird, weird lunches.
|Homemade hummus, avocado, grapes, and toast! Put some picnic on your plate!|
|All orange, all soft for apres-wisdom teeth|
|An attempt at fried rice. Basically, leftovers with 2 eggs, some soy sauce, and sriracha dumped in a pan and cooked. con avocado, of course.|
|Omelette with ham and cheese. Bread, always.|
|Gazpacho and tartine at Cuisine de Comptoire. The soup is spicy with raw onions and fruity with tomatoes. The tartine I ordered has duck and cheese, and heavens, was it good.|
And, I have been jogging a bit. Chez moi...
Et en France...
It is truly a spectacularly beautiful summer so far. Many more photos and food to come!